I would love to own a bakery/cafe. I love cooking as much as I love science, & this is still a dream of mine so maybe one day I’ll enter Masterchef & see what happens!
Really good question and one I still ask myself lots because one downside to being a scientist is its not always that secure a job. If my money were to run out and I needed to find an alternative career I think I’d probably work in schools, either as a teacher or as a science communicator.
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